Simultaneous determination of theophylline, theobromine and caffeine in different tea beverages by graphene-oxide based ultrasonic-assisted dispersive micro solid-phase extraction combined with HPLC-UV - RSC Advances (RSC Publishing)
![Applied Sciences | Free Full-Text | Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research Applied Sciences | Free Full-Text | Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research](https://www.mdpi.com/applsci/applsci-12-05874/article_deploy/html/images/applsci-12-05874-g001.png)
Applied Sciences | Free Full-Text | Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Cha-Rang-Hae - TRIVIA: The unique caffeine in Matcha is called theophylline. Theophylline is proved to provide a more sustained release of energy, helping you to avoid that caffeine crash 2 hours after
![Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful | Journal of Agricultural and Food Chemistry Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c03895/asset/images/large/jf0c03895_0007.jpeg)
Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful | Journal of Agricultural and Food Chemistry
![Infographic: The Health Benefits of 9 Herbal Teas | Herbal tea benefits, Medicinal tea, Tea health benefits Infographic: The Health Benefits of 9 Herbal Teas | Herbal tea benefits, Medicinal tea, Tea health benefits](https://i.pinimg.com/originals/9c/d6/c8/9cd6c8d364fc3609f1cb474960b8fae6.jpg)
Infographic: The Health Benefits of 9 Herbal Teas | Herbal tea benefits, Medicinal tea, Tea health benefits
![Trapping Acrolein by Theophylline/Caffeine and Their Metabolites from Green Tea and Coffee in Mice and Humans | Journal of Agricultural and Food Chemistry Trapping Acrolein by Theophylline/Caffeine and Their Metabolites from Green Tea and Coffee in Mice and Humans | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c05483/asset/images/large/jf0c05483_0009.jpeg)